WFMW - Disposable Gloves & Ground Beef
Once we have all of our meat divided up and in baggies, we label a ziploc gallon freezer bag and place all the individual baggies inside. Depending on the amount of meat you buy, it may take 2 gallon bags. And then anytime you need ground beef for a recipe, it's there in your freezer, in 1 pound increments, ready to go.
Head on over to Shannon's site to check out other great WFMW ideas!