Blueberry Cake - Afternoon Delight
A few Saturdays ago, our church had a big Saturday baptism event (602 baptized at 2 campuses) - before the actual baptism started, we did a tailgate to celebrate people publicly professing their faith in Christ. One of the ladies we tailgated with brought the most wonderfully delicious blueberry cake and was kind enough to share the recipe. We have enjoyed it immensely, so I thought I would pass it on here! Walker (who won't hardly eat vegetables or fruit) will wolf this down, blueberries and all, with no problem. We don't let him eat a lot of sweets, but I figure a cake with real fruit in it has got to be better than just plain cake! Hope you'll enjoy!
1 box yellow cake mix
1 block cream cheese
1/2 cup vegetable oil
Mix all ingredients together with mixer - after blended well, fold in 2 cans of drained, rinsed blueberries. (Make sure that you use blueberries in juice, not the pie filling type.) I actually used frozen blueberries, and they worked fine too. Grease bundt pan before filling with batter.
Bake at 350 degrees for 55-60 minutes until browned. Cake will be moist (and delicious)!